If you are looking for franchise which is well established and one which guarantees you high returns of investment then the El Pollo Loco Franchise is the ideal choice for you. This franchise has a fairly long and old history which tends to portray it a superior franchising opportunity.
In 1975, Juan Ochoa after considering several business options decided to open roadside chicken stand in the Guasace area of Mexico. Juan Ochoa named this roadside stand as El Pollo Loco and he served the chicken the way his mother used to; he hand marinated it by flame-broiling and the use of the old family recipe.
This stand grew in popularity and fame over a period of four years, the family of Juan Ochoa opened a totaled 85 restaurants in Northern Mexico. In 1980, the chain of the El Pollo Loco moved in to the United States and the first place to open the El Pollo Loco franchise was Los Angeles.
Over the years, the El Pollo Loco has been able to add the burritos, tacos and salads in to its daily menu and all of them feature the Ochoa family chicken. In the year 1995, the chain partnered with Foster’s Freeze for the purpose of offering soft-serve treats at the restaurants owned by and operating under the name El Pollo Loco.
Why choose the El Pollo Loco franchise?
The El Pollo Loco franchise is preferred by most people because of its exciting franchise fees and start up costs. The total investment for this franchise is between $504,980 and $1,100,000. The initial franchise fee is $40,000 and royalty fee of 4% is levied. Because the business is very well established there is no advertising fee which is required.
The term of agreement is for 20 years. If you want to set up the El Pollo Loco franchise you can contact the company through the address: El Pollo Loco; 3333 Michelson Dr.; #550, Irvine; California 92612 or through the phone (800)997-6556. Alternatively you can just fax it through (949)399-2025.
The many years of experience of this business make it a worth investment. Having been set up in 1975, the company began franchising in the year 1980. It has a wide experience which it imparts to the franchisees that choose this franchise.
The training program is very thorough and comprehensive and it offers skills and expertise on what you will exactly be doing in practice while you are managing this business at your preferred location. Having food service of general business experience will give you upper hand in this franchise.